Friday, February 6, 2009
bloody sunday
add enough spice, hot sauce, limes, mix, olives and vodka and pretty much anything tastes good. they weren't the overnight gourmet swami version - i do want to try that next time. but they were mcguyver style in my sis' kitchen: no pitcher, no worries. serve 'em like soup with a ladle.
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2 comments:
Sounds a lot like my process to make sangria! Just go for it...
They were oh so good!!
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