Friday, February 6, 2009

bloody sunday

add enough spice, hot sauce, limes, mix, olives and vodka and pretty much anything tastes good. they weren't the overnight gourmet swami version - i do want to try that next time. but they were mcguyver style in my sis' kitchen: no pitcher, no worries. serve 'em like soup with a ladle.

2 comments:

paz y amor said...

Sounds a lot like my process to make sangria! Just go for it...

LMF said...

They were oh so good!!